A New Cocoa Extender
Created as an alternative approach to cocoa in formulation, KAFFIKA® is designed to help manufacturers navigate supply volatility, while opening the door to new product possibilities.
The ingredient is currently being evaluated across multiple product types to access performance, compatibility, and integration within commercial manufacturing environments.
Additional technical data, application guidance, and documentation will be available upon request once validation testing is complete.
KAFFIKA® is an ingredient developed for bakery, confectionary, and beverage applications.
What is KAFFIKA®?
Applications Under Evaluation
Baked Goods
Confectionaries
Cold & Hot Beverages
Benefits
Reduce cocoa costs & protect margins
Maintain product quality with reliable sourcing
Gluten-free, high fibre alternative
Support sustainability goals through a circular ingredient
Stay Updated
Interested in learning more about KAFFIKA®?
Connect with our team to receive updates as validation testing progresses, including:
Technical data sheets
Application guidance
Sample availability
Product release updates